Amount of Proline in Sausage, Italian, turkey, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, Italian, turkey, smoked there is 0.906 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Sausage, Italian, turkey, smoked.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D 3.4 g 3.4%
Sausage, Italian, turkey, smoked

Sausage, Italian, turkey, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, turkey, smoked are listed below.

Water 68.5 g 68.5%
Energy (calorie) 158 kcal
Energy (joule) 659 kJ
Protein 15.05 g 15.05%
Total lipid (fat) 8.75 g 8.75%
Ash 3.05 g 3.05%
Carbohydrate, by difference 4.65 g 4.65%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 3.2 g 3.2%
Calcium, Ca 21 mg 0.02%
Iron, Fe 9.6 mg 0.01%
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 185 mg 0.18%
Potassium, K 197 mg 0.20%
Sodium, Na 928 mg 0.93%
Zinc, Zn 2.13 mg
Copper, Cu 0.111 mg
Manganese, Mn 0.066 mg
Selenium, Se 22.2 µg
Vitamin C, total ascorbic acid 30.4 mg 0.03%

Nutrients in Sausage, Italian, turkey, smoked